Vegetable Pad Thai – 500g
Ingredients: Rice noodles, Pad thai sauce (ketchup sugar, white vinegar [sulphites], soy sauce [water, wheat, soybeans, salt, sodium benzoate, brewing starter [aspergillus sojae]], salt, tamarind), Canola oil, Egg, Tofu, Bean sprout, Green onion, Green beans, Red bell pepper, Broccoli, Bok choy, Snow peas, Carrot, Cherry tomato, Lime.
May contain peanuts, tree nuts, mustard, sesame, milk, fish, crustacean shellfish.
OVEN: Preheat oven to 375F. Bake for 15-20 mins or until product reaches internal temperature of 165F. Do not exceed 400F. Remove cover with caution and avoid escaping steam.
MICROWAVE: Pierce film. Heat for 3-4 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minutes.
Once opened, consume within 2 days.