Vegetable Lasagna – 9×13 – Serves 8-10
$70
Ingredients: Ratatouille sauce (red pepper tomato sauce tomato concasse (chopped tomatoes (sulphites), tomato juice, citric acid), onions, olive oil, tomato paste, salt, garlic, basil, bell peppers, spanish paprika), zucchini, eggplant, basil), Tomato sauce, Baby spinach, Lasagna sheets (wheat), Mozzarella cheese (milk), Mushroom duxelle (cremini mushroom, shallot, butter, tamari soy sauce (water, soybean, salt, sugar), honey), Ricotta cheese, Grana padano cheese, Fiore di latte cheese, Tarragon, Chives, Basil.
May contain peanuts, tree nuts, sesame, mustard, eggs, fish, crustacean shellfish.
Consume within 2 days of opening.
Ingredients: Ratatouille sauce (red pepper tomato sauce tomato concasse (chopped tomatoes (sulphites), tomato juice, citric acid), onions, olive oil, tomato paste, salt, garlic, basil, bell peppers, spanish paprika), zucchini, eggplant, basil), Tomato sauce, Baby spinach, Lasagna sheets (wheat), Mozzarella cheese (milk), Mushroom duxelle (cremini mushroom, shallot, butter, tamari soy sauce (water, soybean, salt, sugar), honey), Ricotta cheese, Grana padano cheese, Fiore di latte cheese, Tarragon, Chives, Basil.
May contain peanuts, tree nuts, sesame, mustard, eggs, fish, crustacean shellfish.
Oven: Preheat oven to 375F. Bake for 35-40 mins or until product reaches internal temp of 165F. Do not exceed 400F. Remove cover with caution and avoid escaping steam.
Microwave: Pierce film. Microwave for 4-5 minutes. Remove cover with caution and avoid escaping steam.
Consume within 2 days of opening.
