Vegan Kale & Mushroom Lasagna – 9×13 – Serves 8-10

$70

Ingredients: Gluten free pasta (maize flour, rice flour [may contain traces of soy]), Tomato sauce tomato sauce (tomato concasse [chopped tomatoes, tomato juice, citric acid], onions, olive oil, tomato paste, salt, garlic, basil), Herbed tofu ricotta (tofu, yeast, lettuce, olive oil, garlic, oregano, basil, salt), Cashew bechamel (cashew [tree nuts], lemon, lemon zest, soy), Salt, Pepper (sulphites), Mushroom/ kale filling (kale, mushroom, olive oil, chili flakes, salt, pepper, balsamic vinegar), Cashew, Yeast, Dairy free mozzarella, Basil, Salt.

Our facility processes peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, dairy, sulphites & seafood.