Truffled Mashed Potato – 450g


Ingredients: Yukon potatoes (sulphites), Truffle butter (butter, truffle pate [button mushroom, canola oil, shallot, truffle oil, truffle peelings, garlic, salt]), Milk, Salt, Truffle pate.

May contain peanuts, tree nuts, wheat, soy sesame, mustard, eggs, fish, crustacean shellfish.

Oven: Preheat oven to 375F. Bake for 15-20 minutes or until product reaches internal temperature of 165F. Do not exceed 400F.

Microwave: Pierce film. Microwave for 3-5 minutes. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute.