Steak & Mushroom Pot Pie – SM – 220g
Our steak and mushroom pot pie is comfort food at it’s finest. Succulent beef and earthy mushrooms in a rich gravy encased in the perfect pastry crust. Small size serves 1 to 2.
Ingredients: Beef, Mushrooms (sulphites), Garlic, Beef stock (water, beef bones, onions, carrots, celery, thyme, rosemary), Butter (milk), Flour (wheat), Herbs, Spices. Puff pastry: Pastry flour, Butter, Salt, Egg wash.
May contain peanuts, tree nuts, soy, mustard, sesame, fish, crustacean shellfish.
OVEN: Remove cover. Bake in oven at 350F for 20-25 mins until product reaches an internal temperature of 165F. Do not exceed 400F.