Spring Pea Risotto – 567g
Ingredients: Vegetable stock (water, carrots,onions, celery, leeks, fennel anise, garlic, bay leaves, salt, coriander, black pepper), Risotto, Pea puree (peas, milk, 35% cream [cream, milk, carrageenan, cellulose gum, mono & diglycerides, polysorbate 80], salt), Peas, White wine (sulphites), Butter, Grana Padano cheese, Sugar snap peas, Snow peas, Olive oil, Lemon ricotta (ricotta cheese, lemon zest, salt), Shallots, Peruvian sweet peppers, Parsley, Mint, Garlic.
Our facility processes peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, dairy, sulphites & seafood.
Oven: Preheat oven to 375F. Bake for 20-25 mins or until product reaches internal temperature of 165F. Do not exceed 400F. Remove cover with caution and avoid escaping steam.
Microwave: Pierce film. Heat for 3-5 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 – 2 minutes. Once opened, consume within 2 days