Wild Mushroom & Cheddar Quiche – SM – 250g
Wild mushroom and cheddar quiche designed for the the perfect breakfast or brunch additions. Small Serves 1-2
Ingredients: Liquid eggs (whole eggs, citric acid), Milk, Cream, Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose,
salt, blackstrap molasses, glucose-fructose, salt, anchovies [fish], onions, tamarind extract, garlic, spices, flavour), Crust (bleached enriched
wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm and palm
kernel], water, cornstarch, dextrose, salt, wheat starch, baking soda, calcium propionate and sodium metabisulfite [sulphites], soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase), Mushrooms, Cheddar cheese, Salt, Pepper.
Our facility processes peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, dairy, sulphites & seafood.