Wild Mushroom & Mushroom Quiche – SM – 250g
Wild mushroom and mushroom quiche designed for the the perfect breakfast or brunch additions. Small size serves 1.
Ingredients: Filling (cream, milk, liquid eggs [whole eggs, citric acid], salt, pepper), Crust (bleached enriched wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm and palm kernel], water, cornstarch, dextrose, salt, wheat starch, baking soda, calcium propionate and sodium metabisulfite [sulphites], soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase), Mushrooms, Spinach, Cheddar cheese, Salt, Pepper.
May contain peanuts, tree nuts, mustard, sesame, crustacean shellfish.
Remove cover. Bake in oven at 350F for 15-20 mins or until product reaches an internal temperature of 165F. Do not exceed 400F.