Wild Mushroom & Cheddar Quiche – SM – 250g

$6.99

Wild mushroom and cheddar quiche designed for the the perfect breakfast or brunch additions. Small Serves 1-2

Ingredients: Liquid eggs (milk, 35% cream, liquid eggs, salt, black pepper), Crust (bleached enriched wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm kernel], water, cornstarch, dextrose, salt, wheat starch, baking soda, calcium propionate and sodium metabisulfite [sulphites], soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase), Mushrooms, Cheddar cheese, Salt, Pepper.

May contain peanuts, tree nuts, mustard, sesame, fish, crustacean shellfish.

OVEN: Remove cover. Bake in oven at 350F for 15-20 mins or until product reaches an internal temperature of 165F. Do not exceed 400F.

Ingredients: Liquid eggs (milk, 35% cream, liquid eggs, salt, black pepper), Crust (bleached enriched wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm kernel], water, cornstarch, dextrose, salt, wheat starch, baking soda, calcium propionate and sodium metabisulfite [sulphites], soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase), Mushrooms, Cheddar cheese, Salt, Pepper.

May contain peanuts, tree nuts, mustard, sesame, fish, crustacean shellfish.

OVEN: Remove cover. Bake in oven at 350F for 15-20 mins or until product reaches an internal temperature of 165F. Do not exceed 400F.