Shrimp Pad Thai – 610g

$19.99

Serves 2-3.

Ingredients: Rice Noodles, Shrimp (shellfish), Shrimp paste (soy bean oil, shrimp, garlic, water, soy sauce powder [soy bean, salt,
wheat], flavour enhancer [monosodium glutamate], salt, pepper, paprika oleoresin), Bean sprouts, Eggs, Pad thai sauce (ketchup [tomato paste, liquid sugar, white vinegar, salt, onion powder, spices], sugar, white vinegar, fish sauce [anchovies (fish), salt, sugar], salt, tamarind), Tofu, Canola oil, Garlic, Shallots, Chili flakes (sulphites), Lemon, Green onion, Peanuts.

May contain tree nuts, mustard, sesame, milk.

OVEN: Preheat oven to 375F. Bake for 15-20 mins or until product reaches internal temperature of 165F. Do not exceed 400F. Remove cover with caution and avoid escaping steam.

MICROWAVE: Pierce film. Heat for 3-4 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute.

Once opened, consume within 2 days.

Ingredients: Rice Noodles, Shrimp (shellfish), Shrimp paste (soy bean oil, shrimp, garlic, water, soy sauce powder [soy bean, salt,
wheat], flavour enhancer [monosodium glutamate], salt, pepper, paprika oleoresin), Bean sprouts, Eggs, Pad thai sauce (ketchup [tomato paste, liquid sugar, white vinegar, salt, onion powder, spices], sugar, white vinegar, fish sauce [anchovies (fish), salt, sugar], salt, tamarind), Tofu, Canola oil, Garlic, Shallots, Chili flakes (sulphites), Lemon, Green onion, Peanuts.

May contain tree nuts, mustard, sesame, milk.

OVEN: Preheat oven to 375F. Bake for 15-20 mins or until product reaches internal temperature of 165F. Do not exceed 400F. Remove cover with caution and avoid escaping steam.

MICROWAVE: Pierce film. Heat for 3-4 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute.

Once opened, consume within 2 days.