Shrimp Dumplings – MD – 340g
Ingredients: Wrapper (wheat flour, water, tapioca starch, canola oil, salt), Filling: Shrimp (shellfish), Cabbage, Chives, Soybean oil, Green onions, Sesame oil, Modified starch, Wheat flour, Ginger, Sugar, Soy sauce (water, wheat, soybeans, salt, sodium benzoate, brewing starter [aspergillus sojae]), Onion, Garlic, Salt, Vegetable extract powder (onion, cabbage, carrot, green onion, maltodextrin corn), Salt, Pepper (sulphites), Vegetable base: Red/green cabbage, Shallots, Garlic, Ginger, Carrot, Bok choy, Soy sauce, Rice vinegar, Sesame Oil, Agave nectar.
May contain peanuts, tree nuts, mustard, eggs, milk, fish.
OVEN: Remove cover and sauce. Preheat oven to 375ºF. Bake for 10-15 mins or until product reaches temperature of 165F. Do not exceed 400F.
Once opened, consume within 2 days