Mushroom Risotto – 567g
Vegetarian & gluten-friendly. *This item is now made with mushroom stock!
Ingredients: Mushroom stock (water, mushroom, celery, onions, carrots, leek, black peppercorn, bay leaves), Risotto rice, Mixed wild mushrooms (sulphites), White wine, Olive oil, Butter (milk), Grana padano cheese, Shallots, Salt, Parsley, Thyme, Garlic, Dried Porcini.
May contain peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, fish, crustacean shellfish.
OVEN: Preheat oven to 375F. Bake for 20-25 mins or until product reaches internal temperature of 165F. Do not exceed 400F. Remove cover with caution and avoid escaping steam.
MICROWAVE: Pierce film. Heat for 3-5 mins. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 – 2 minutes.