Mushroom Ragu Pappardelle – 650g
Ingredients: Mushroom ragu (vegetable stock (celery, carrots, onion, leeks, fennel garlic, water, black peppercorn, bay leaves), button mushroom, cremini mushroom, shiitake dried mushroom, garlic confit (garlic, oil), butter [Milk], porcini mushroom, rosemary, salt, black pepper (sulphites), Pappardelle pasta (wheat). Grana padano cheese, Rosemary.
May contain peanuts, tree nuts, soy, sesame mustard, eggs, fish, crustacean shellfish.
Oven: Remove cover. Preheat oven to 375 F. Add 2 Tbsp water. Bake for 10-15 mins or until product reaches internal temp of 165F. Do not exceed 400F.
Microwave: Remove cover. Microwave for 3-5 mins. Stir product. Microwave further for 1 minute.