Miyoko’s Cultured Vegan Pepper Jack – 227g
Monterey Jack is loved for its delicious creamy, buttery taste and texture. Miyoko has recrafted this American classic with the creamy goodness of oat milk! Making it kinder to you, to the planet and to animals. Miyoko’s Pepper Jack is spiced with organic brined Jalapeños to give it the perfect amount of kick. This cheese is phenomenal melted in your favorite meals, sliced cold in sandwiches or on its own as a snack.
8 oz • Lactose Free • Palm Oil Free • Gluten Free •Soy Free • Palm Oil Free • Cashew Free • Allergen-Friendly
Ingredients: Miyoko’s Cultured Vegan Milk (Oat Milk (Filtered Water, Organic Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Organic Coconut Oil, Faba Bean Protein, Filtered Water, Potato Starch, Organic Brined Jalapenos (Organic Jalapenos, Organic Vinegar, Salt), Organic Tapioca Starch, Natural Flavors, Contains Less Than 2% Of Calcium Sulfate, Organic Cultured Dextrose, Sea Salt, Konjac, Organic Locust Bean Gum, Xanthan Gum, Organic Yeast Extract.