Meatloaf w/ Mushroom Sauce – MD – 680g

$18.99

Medium size serves 2.

Ingredients: Meatloaf (beef, celery, onions, eggs, sambal oelek [chili, salt, distilled vinegar, potassium sorbate sodium bisulfite [sulphites], xanthan gum], tomato paste, ketchup [tomato paste, liquid sugar, white vinegar, salt, onion powder, spices], dry mustard, salt, pepper, spices), Mushroom gravy (demi- glace [veal stock [water, veal bones, onions, carrots, celery, mushroom, tomato paste, thyme, pepper, bay leaves], butter (milk), wheat flour, cornstarch]), Mushrooms, Onion, Beef consommé (beef broth [water, beef stock], salt, yeast extract, hydrolyzed protein [yeast, wheat, soy], monosodium glutamate, sugar, dextrose, caramel, flavor [celery onion, garlic extracts], citric acid, red wine, butter, corn starch, garlic, thyme, salt, pepper).

May contain peanuts, tree nuts, sesame, fish, crustacean shellfish.

OVEN: Preheat oven to 375ºF. Bake for 30-35 mins or until product reaches internal temp of 165ºF. Do not exceed 400ºF. Remove cover with caution and avoid escaping steam.

MICROWAVE: Pierce film. Microwave for 2-3 mins. Remove cover
with caution and avoid escaping steam. Stir
Product. Microwave further for 1 minute.

Once opened, consume within 2 days.

Ingredients: Meatloaf (beef, celery, onions, eggs, sambal oelek [chili, salt, distilled vinegar, potassium sorbate sodium bisulfite [sulphites], xanthan gum], tomato paste, ketchup [tomato paste, liquid sugar, white vinegar, salt, onion powder, spices], dry mustard, salt, pepper, spices), Mushroom gravy (demi- glace [veal stock [water, veal bones, onions, carrots, celery, mushroom, tomato paste, thyme, pepper, bay leaves], butter (milk), wheat flour, cornstarch]), Mushrooms, Onion, Beef consommé (beef broth [water, beef stock], salt, yeast extract, hydrolyzed protein [yeast, wheat, soy], monosodium glutamate, sugar, dextrose, caramel, flavor [celery onion, garlic extracts], citric acid, red wine, butter, corn starch, garlic, thyme, salt, pepper).

May contain peanuts, tree nuts, sesame, fish, crustacean shellfish.

OVEN: Preheat oven to 375ºF. Bake for 30-35 mins or until product reaches internal temp of 165ºF. Do not exceed 400ºF. Remove cover with caution and avoid escaping steam.

MICROWAVE: Pierce film. Microwave for 2-3 mins. Remove cover
with caution and avoid escaping steam. Stir
Product. Microwave further for 1 minute.

Once opened, consume within 2 days.