Gluten Free Beef Lasagna – MD – 550g

$15.99

This Gluten Free Beef Lasagna will make you feel comfort and nostalgia without the gluten. It’s truly the perfect alternative for your gluten free family. Serves 1-2.

Ingredients: Bolognese sauce (tomato sauce [tomato concasse [chopped tomatoes, tomato juice, citric acid], onions, olive oil, tomato paste, salt, garlic, basil], ground beef, mushrooms [sulphites], oregano), Gluten free pasta (corn flour 55%, rice flour), sauce (parmesan cheese [milk], 35% cream), Mozzerella, Parmesan cheese, Spinach.

May contain peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, fish, crustacean shellfish.

OVEN: Preheat oven to 375F. Bake for 35 – 40 mins or until product reaches internal temperature of 165F. Do not exceed 400F.

MICROWAVE: Pierce film. Microwave for 4 – 5 mins. Let sit for 1 min. Remove cover with caution and avoid escaping steam.

Once opened, consume within 2 days.

Ingredients: Bolognese sauce (tomato sauce [tomato concasse [chopped tomatoes, tomato juice, citric acid], onions, olive oil, tomato paste, salt, garlic, basil], ground beef, mushrooms [sulphites], oregano), Gluten free pasta (corn flour 55%, rice flour), sauce (parmesan cheese [milk], 35% cream), Mozzerella, Parmesan cheese, Spinach.

May contain peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, fish, crustacean shellfish.

OVEN: Preheat oven to 375F. Bake for 35 - 40 mins or until product reaches internal temperature of 165F. Do not exceed 400F.

MICROWAVE: Pierce film. Microwave for 4 - 5 mins. Let sit for 1 min. Remove cover with caution and avoid escaping steam.

Once opened, consume within 2 days.