Flank Steak In Teriyaki Peppercorn – 2.25 lbs
Teriyaki Peppercorn: Teriyaki Sauce (Water, Sugar, Soy Sauce (Water, Fermented Soybeans, Wheat, Salt, Maltodextrin), Salt, Modified Corn Starch, Vinegar, Caramel Colour, Ginger, Cooking Liquor [Alcohol], Spices, Xanthan Gum, Sodium Benzoate), Peppercorn (Sulphites).
May contain peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, milk, fish, crustacean shellfish.
OVEN: Preheat oven to 425F. Place flank in a roasting pan & bake to desired doneness.
*Cooking Times are Based on an Average
Weight of 2lbs per Package*
Rare – 12 Minutes / 2 lbs
Medium Rare – 15 Mins / 2 lbs
Medium – 18 Mins / 2 lbs
Medium Well – 20 Mins / 2 lbs
Let it Rest for 5 – 10 Minutes Before Slicing.