Flank Steak In Fajita Marinade – 2.25 lbs
Fajita Marinade: Canola Oil, Cilantro, Green Onions, Cumin, Black Pepper, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites & Lemon Oil), Garlic, Salt.
May contain peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, milk, sulphites, fish, crustacean shellfish.
OVEN: Preheat Oven to 425F. Place Flank In a Roasting Pan & Bake to Desired Doneness.
*Cooking Times are Based on an Average Weight of 2lbs per Package*
Rare – 12 Minutes / 2 lbs
Medium Rare – 15 Mins / 2 lbs
Medium – 18 Mins / 2 lbs
Medium Well – 20 Mins / 2 lbs
Let it Rest for 5 – 10 Minutes Before Slicing.