Flank Steak In Chimichurri Marinade – 2.25 lbs

$35.97

SKU: 25160 Categories: ,

Chimichurri Marinade: Cilantro, Parsley, Jalapeno Peppers, Garlic, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites & Lemon Oil), Salt, Oregano Chili Powder (Chili Pepper, Cumin, Coriander, Salt, Oregano, Garlic Powder, Cloves, Silicon Dioxide), White Vinegar, Canola Oil,

May contain peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, milk, fish, crustacean shellfish.

OVEN: Preheat oven to 425F. Place flank in a roasting pan & bake to desired doneness.

*Cooking Times are Based on an Average
Weight of 2lbs per Package*
Rare – 12 Minutes / 2 lbs
Medium Rare – 15 Mins / 2 lbs
Medium – 18 Mins / 2 lbs
Medium Well – 20 Mins / 2 lbs

Let it rest for 5 – 10 minutes before slicing.

Chimichurri Marinade: Cilantro, Parsley, Jalapeno Peppers, Garlic, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites & Lemon Oil), Salt, Oregano Chili Powder (Chili Pepper, Cumin, Coriander, Salt, Oregano, Garlic Powder, Cloves, Silicon Dioxide), White Vinegar, Canola Oil,

May contain peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, milk, fish, crustacean shellfish.

 

OVEN: Preheat oven to 425F. Place flank in a roasting pan & bake to desired doneness.

*Cooking Times are Based on an Average
Weight of 2lbs per Package*
Rare - 12 Minutes / 2 lbs
Medium Rare - 15 Mins / 2 lbs
Medium - 18 Mins / 2 lbs
Medium Well - 20 Mins / 2 lbs

Let it rest for 5 - 10 minutes before slicing.