Crispy Shrimp Wontons – SM – 250g
Ingredients: Wrapper: Flour (wheat), Water, Liquid whole egg, Corn starch, Potassium sorbate, Filling: Shrimp (shellfish), Pork, Sugar, Sesame oil, Corn starch, Chicken powder (dextrose, salt, corn flour, vegetable oil [canola /soy], onion powder, spices, hydrolyzed plant protein [soy, hydrogenated soy oil, disodium inosinate and disodium guanylate, silicone dioxide), Salt, Pepper (sulphites), Spring roll sauce: Vinegar, Water, Sugar, Sambal oelek (chili, salt, vinegar, potassium sorbate, sodium bisulfate xanthan gum), Salt, Cherry tomato, Lettuce.
May contain peanuts, tree nuts, mustard, milk, fish.
OVEN: Remove sauce. Transfer product to oven-safe baking tray. Preheat oven to 375F. Bake for 8-12 mins or until product reaches internal temperature of 165F. Do not exceed 400F.
Once opened, consume within 2 days.