Large Crab Cakes – 2 pcs – 270g
Ingredients: Jumbo lump crab (shellfish), Onions, Red / yellow peppers, Sushi mayo (vegetable oil [canola oil, soybean oil], liquid egg yolks, vinegar, salt, msg, spice, flavour), Egg, Bread crumbs, Mustard powder, Wheat flour.
May contain peanuts, tree nuts, sesame, milk, sulphites, fish.
OVEN: Preheat oven to 375ºF. Remove sauce. Transfer to oven safe baking tray. Bake for 10-15 mins or until product reaches internal temp of 165ºF. Do not exceed 400F.
Once opened, consume within 2 days