Coconut Chicken Curry w/ Saffron Rice – 720g
Ingredients: Chicken thigh, Onion, Coconut milk, Coconut cream, Ginger, Garlic, Butter (milk), Salt, Sugar, Curry garam masala, Canola oil, Kashmiri red chili, Cayenne (sulphites), Dried coriander, Cumin, Chunky chat masala.
May contain peanuts, tree nuts, wheat, soy, sesame, mustard, eggs, fish, crustacean shellfish.
Oven: Preheat oven to 375F. Bake for 35-40 mins or until product reaches internal temp of 165F. Do not exceed 400F.
Microwave: Pierce film. Microwave for 3-4 minutes. Remove cover with caution and avoid escaping steam. Stir product. Microwave further for 1 minute.
Once opened, consume within 2 days.