Chicken Vindaloo – SM – 590g
This is one of our spiciest curries! Caution to those who are sensitive to heat.
Ingredients: Onions, Chicken, Canola oil, Malt vinegar (sulphites), Tomato paste, Kosher salt, Garlic, Ginger, Cayenne, Cumin, Garam masala, Coriander.
May contain peanuts, tree nuts, wheat, soy, mustard, sesame, eggs, milk, fish, crustacean shellfish.
OVEN: Preheat oven to 375ºF. Bake for 20-25 mins or until product reaches internal temp of 165ºF. Do not exceed 400ºF.
MICROWAVE: Pierce film. Microwave for 2-3 mins. Remove cover caution and avoid escaping steam. Stir Product. Microwave further for 1 minute.
Once opened, consume within 2 days.