Cheese Empanada w/ Chimichurri & Salsa Roja – 2 pcs
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), Onion, Water, Mozzarella (cultured milk, vinegar, microbial rennet, salt), Shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid [antioxidants]), 35% cream, Swiss cheese (pasteurized part skim milk, cheese culture, salt, enzymes), Vegetable oil, Olive oil, Salt, Mustard (distilled vinegar, water, mustard seed, salt, chardonnay wine [sulphites], citric acid, tartaric acid, spices, turmeric), Spice, Organic Korean chili pepper flakes. Salsa roja (water, concentrated lime juice, sulphites, lime oil), Olive oil, garlic, salt, cilantro, cumin, dried oregano, coriander). Chimichurri sauce (olive oil, red wine vinegar, parsley, jalapeno peppers, salt, cilantro, oregano, garlic).
May contain peanuts, tree nuts, sesame, eggs, fish, crustacean shellfish.
OVEN: Remove cover. Remove sauces. Transfer to oven safe baking tray. Bake at 350F for 10-15 minutes until product reaches an internal temperature of 150F.