Asparagus & Red Pepper Quiche – LG – 870g

$16.99

Asparagus & Red Pepper Quiche sounds like the perfect combination to impress at your next brunch. Large serves 4-6.

Ingredients: Liquid eggs (milk, 35% cream, liquid eggs, salt, black pepper), Crust (bleached enriched wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil shortening [canola, modified palm and palm kernel], water, cornstarch, dextrose, salt, wheat starch, baking soda, calcium propionate, sodium metabisulfite [sulphites], soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase), Roasted red peppers, Goat cheese, Asparagus, Salt, Pepper, Spices.

May contain peanuts, tree nuts, mustard, sesame, fish, crustacean shellfish.

OVEN: Remove cover. Bake in oven at 350F for 25-30 mins or until product reaches an internal temperature of 165F. Do not exceed 400F.

Ingredients: Liquid eggs (milk, 35% cream, liquid eggs, salt, black pepper), Crust (bleached enriched wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil shortening [canola, modified palm and palm kernel], water, cornstarch, dextrose, salt, wheat starch, baking soda, calcium propionate, sodium metabisulfite [sulphites], soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase), Roasted red peppers, Goat cheese, Asparagus, Salt, Pepper, Spices.

May contain peanuts, tree nuts, mustard, sesame, fish, crustacean shellfish.

OVEN: Remove cover. Bake in oven at 350F for 25-30 mins or until product reaches an internal temperature of 165F. Do not exceed 400F.