Petal Pusher – Add Edible Flowers to Your Spring Menus...

Spring has finally sprung in Toronto, and we’re celebrating BIG time with edible flowers. From long blossoms on squash and zucchini…

A Show Stopping Winter Dessert with Roxanne West

Hello everyone! I thought it would be nice to introduce myself since this is the very first time I have…

German Chocolate Cake

Created especially for Foodism’s Make This column, this Oktoberfest-ready cake incorporates dark stout beer, adding richness to a classic German…

eggs, all about eggs, cooking, chef, easy recipes, meal ideas, quick meals, local, Ontario, fresh

All About Eggs

When you work in professional kitchens, you often get asked to do a practical cooking test as your job interview.…

Party Pavlova

This pavlova serves a crowd! For your next summer get together or potluck volunteer to make dessert. You can use…

Make the Most of Summer Berries

As a food stylist, I have to find fruits, vegetables and other ingredients out of season all year round. Most…

Rhubarb Custard Tart

Rhubarb and custard are a perfect match. The slightly tart rhubarb matches perfectly to the silky smooth and sweet taste…

Forced Rhubarb: The Lesser Known Rhubarb

With stalks varying from deep rich reds to hot pink shades, rhubarb always signals that warm weather and sunshine are…