MAINS 

POT PIES
Our in-house specialty! 

Choose from the following:

  • Chicken
  • Steak & Mushroom
  • Turkey
  • Steak & Kidney
  • Chicken Cheddar & Broccoli 
  • Vegetable

$79.99 each (Serves 8-10)

LASAGNAS
The Italian classic, your choice of meat or grilled vegetables both made with Summerhill's own tomato sauce.

$69.99 each (Serves 8-10)

BEEF BOURGUIGNON
Slow cooked sirloin simmered in red wine with fresh mushrooms and pearl onions. 

$89.99 each (Serves 8-10)

COQ AU VIN
Chicken braised in red wine with bacon, mushrooms and pearl onions.  

$89.99 each (Serves 8-10)

PASTRY ITEMS

Please be informed that all bakery and pastry items will be available on the shelf for your convenience. Specialty cakes from the pastry counter however, will have to be ordered.

 

HONEY GLAZED HOLIDAY HAM 

Ham orders can be placed with our Deli department by calling (416) 921-2714 ex. 225. Hams are available with honey glaze, spiral cut and also Berkshire with bone intact. 

 

 

 

 

 

 

 

 

PLATTERS AND BOARDS 

CRUDITÉ
A selection of crisp seasonal vegetables (may include: tomatoes, cucumbers, peas, carrots, haricot vert, radishes, potatoes, asparagus, pattypan, and/or summer squash) served with Summerhill's own specialty dip. 

Small $59.99 (Serves 8-10)
Large $99.99 (Serves 15-20) 

SUMMERHILL'S SIGNATURE SEAFOOD PLATTER
Enjoy the flavours of the sea featuring poached lobster tail, Alaskan king crab legs, and large prawns with Summerhill's own cocktail sauce or remoulade.

Small $159.99 (Serves 8-10)
Large $299.99 (Serves 15-24) 

ANTIPASTO
A variety of sliced Italian meat, pâtés, roasted red peppers, olives, artichoke hearts, and marinated mushrooms.

Small $99.99 (Serves 8-10)
Large $299.99 (Serves 15-24) 

ARTISAN CHEESE
We have a vast selection of artisan and farm house cheeses served with fresh  and preserved fruits, nuts, honeycomb and spreads. Consult our chef to satisfy your individual taste. Cracker and bread basket are included as an accompaniment. 

Small $99.99 (Serves 8-12)
Large $189.99 (Serves 15-25)

SPREADS
A selection of Summerhill's own distinctive dips accompanied by pitas. Choose from hummus, artichoke asiago, roasted red pepper or babaghanouj.

Small $45.99 (Serves 8-10)
Large $65.99 (Serves 15-20)

FRUIT
A selection of fresh fruit served at the peak of ripeness with particular attention to the seasonal best.

Small $59.99 (Serves 8-12)
Large $99.99 (Serves 15-25)

VEGETABLE SIDES 

GARLIC SAUTEED GREEN BEANS

French green beans tossed in olive oil with roasted garlic.

$45.00 (serves 8-10)

ASPARAGUS WITH PARMESAN

Steamed asparagus spears topped with parmigiano reggiano 

$45.00 (serves 8-10)

HONEY GLAZED BABY CARROTS
$45.00 (serves 8-10)  

OVEN ROASTED ROOT VEGETABLES
$45.00 (serves 8-10)

BRUSSEL SPROUTS
$45.00 (serves 8-10)

POTATOES 

BUTTERMILK MASHED POTATOES 

Mashed yukon gold potatoes with buttermilk cream and chives.
$45.00 (serves 8-10) 

GARLIC MASHED POTATOES 

Mashed yukon gold potatoes with buttermilk cream and chives.
$45.00 (serves 8-10)

ROASTED FINGERLING POTATOES 

Fingerlings, fresh rosemary and fleur de sel.
$45.00 (serves 8-10)

SCALLOPED POTATOES 

Sliced Yukon gold with bechamel and Swiss emmenthal.
$45.00 (serves 8-10)

SMASHED POTATOES 
$45.00 (serves 8-10)

SWEET POTATO MASH 
$45.00 (serves 8-10)

 

 

SANDWICHES 

Choose from a selection of egg salad, tuna salad, chicken salad, ham salad, rare roast beef, shrimp salad, curry chicken salad, crab salad, smoked salmon rolls & asparagus rolls. 

$13.99 per dozen (Minimum order of 4 dozen)

 

APPETIZERS

NEW! Gluten-free Appetizers

MINI BRIE, CRANBERRY & CARAMELIZED ONION TARTLET

Creamy brie and cranberries blended with caramelized onions in a flaky gluten-free crust. 

Requires re-heating
$12.00 per dozen

 

SPINACH & FETA EMPANADA 

Spinach, feta, ricotta, cream cheese and herbs folded into a flaky gluten-free pastry crust. 

Requires re-heating
$12.00 per dozen

SALADS

$6.99 per person (Minimum order of 8)

 

CRANBERRY PECAN
Baby spinach, sliced red onions, sundried cranberries, candied pecans, and balsamic vinaigrette topped with fresh chevre.

 

FIELD GREENS

Mixed field greens with toasted walnuts, orange segments and stilton with tart granny smith apples and citrus vinaigrette.

FRENCH POTATO SALAD

Sliced fingerling potatoes, haricot verts, hard boiled egg, onions, fresh herbs with a mimosa vinaigrette.

ASIAN SESAME SALAD
Asian inspired vegetarian salad served on a bed of mixed field greens with orange segments, toasted almonds, cherry tomatoes, cucumber strips and crispy noodles. Served with sweet asian dressing.  

GREEK SALAD
Fresh cut English cucumbers, vine ripe tomatoes, thin sliced red onions topped with Greek Feta and Kalamata olives finish with red wine herb vinaigrette.

CAPRESE SALAD

Sliced cherry tomatoes, bocconcini with fresh basil, served with a balsamic vinaigrette and lemon zest.

TRADITIONAL CAESAR SALAD 
Crisp romaine, croutons, grilled bacon, grated parmigiano reggiano cheese with lemon Caesar dressing. 

CHICKEN CAESAR 
Perfectly grilled chicken breast, crisp romaine, croutons, grilled bacon, grated parmigiano reggiano cheese with lemon Caesar dressing. 

$7.99 per person (Minimum order of 8)